Since over 30 years the company, is leader for the production and distribution of cultivated mushrooms and fourth-range vegetables and salads ready to eat.
All these years of experience, has been the cultivation of products of mainly cultivated mushrooms ( mushrooms, pleurotus, pioppini, cardoncello, etc.) and also vegetables and fresh salads. All these products come from our lands to the tables of the our customers within 12/24 hours.
The company’s project is developed through compliance programming rules that lead to high quality standards, controlled and, above all, continuously throughout the all the years.
The new 4th-range warehouse is flanked by the processing of the first range to meet the new demands of a constantly evolving market.
The company keep on offers all these products without forgetting the roots of agricultural culture, this is an important know how with the love for the land.
Offer to the final consumer the natural quality of the cultivated mushroom proposed as a high nutritional value rich in protein and with very few calories, and the freshness of our vegetables ready to eat, keeping freshness the organoleptic characteristics of the products.